The best non-bagel and lox salmon and cream cheese combo you'll ever have

By Queen of Quirky | Published: April 5, 2010

There is this little itty bitty ($25,ooo prize) cooking contest going on now over in Philadelphia land. (The cream cheese, not the city.) I decided to take a stab at it. The concept is, you have to submit a recipe in a selected category (last week it was side dish) using cream cheese.

I couldn’t think of anything more delicious than smoked salmon and cream cheese risotto. I mean, come on! It has it all. Creamy risotto, velvety cream cheese and savory smoked salmon and capers. Not only do you have to create a recipe, you have to film yourself making it.

Thanks to Mr. Quirky, we pulled off our first non-screaming in the kitchen Queen of Quirky cooking video.

[youtube=http://www.youtube.com/watch?v=e2raShNKK4E]

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4 Comments

  1. Lori @ RecipeGirl
    Posted April 5, 2010 at 4:23 pm | Permalink

    Good luck!!

  2. Unplanned Cooking
    Posted April 5, 2010 at 5:39 pm | Permalink

    I’m sold. I’m sold on anything with salmon capers.

  3. Jay
    Posted April 6, 2010 at 3:31 pm | Permalink

    I find myself giggling Stephanie,
    simply because that was sooooo good!
    You win!
    and OMG, the risotto looks amazing!

  4. Anne
    Posted April 7, 2010 at 4:54 am | Permalink

    You can cook for me anytime!!! Are you really sure there was no screaming and that it didn’t just get cut out?!?

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