Today’s lunch bunch conversation went as follows:
Me: Speaking of food, Ethiopian food last night followed by Chipotle for lunch today was not a good life choice…
Kevin: How much food could be there be when discussing Ethiopian food….
(Common joke when talking about Ethiopian food. Grrr.)
Me: Budumbum ching.
J:
Omg…………………….
FOR A MINUTE I THOUGHT BUDDUMBUM CHING WAS AN ENTRÉE YOU HAD.
On a side note, dinner last night was very tasty. I’m glad we could enjoy it with my sister for her birthday. I’m a huge fan of Ethiopian food, but think you have to have a sense of humor when eating it. After all, it is a messy, gloppy food that you eat with your hands. (If you aren’t familiar with it, the food is served on top of a spongy sourdoughish pancake. More “pancakes” are used to scoop up the food for consumption.)
After we had polished off most of our combination plate (in which several different items shared the same “pancake”), my cousin wondered out loud if anyone would ever just take the entire thing and roll it up like a burrito.
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